Friday, March 25, 2011

Kampong Batik Laweyan


Batik is a traditional art work that has been the source of living of Laweyan society for ages. Laweyan was known as “juragan batik” kampong. It achieved its best moment in 1970s. There are still many interesting batik showrooms that can be visited at present as one of expense tourism destination.



Laweyan was known as the center of batik at the era of Kingdom of Pajang in 1546. As a cultural pledge, there are a lot of historical sites can be visited. They are Laweyan Mosque, the burial ground of Ki Ageng Henis (the founding father of Mataram King), Ki Ageng Henis and Sutowijoyo’s (Panembahan Senopati) houses, the ex-Laweyan traditional market, the burial ground of Jayengrana (Untung Suropati’s soldier), Merdeka Mosque, Makmoer Mosque, and the residence of H. Samanhudi, the founding father of Serikat Dagang Islam.


Laweyan is also famous of its characteristic architecture and environment. The mix Javanese, Europe, Chinese and Islamic elements color the building architecture in Laweyan. High gateway, or is known as beteng, forms narrow alley for the entrance to the building.



Kampung batik KAUMAN :



Kauman Village has close links with the history of the move of Kartasura Palace to Solo which later changed its name to Kasunanan Palace. Kauman is a place of scholars consisting of several layers of society ranging from the prince commentary anom, preacher, muezzin, suronoto and courtiers (Indonesian translation: Kaum). The existence of the majority population in the region becomes the basis for the choice name "Kauman".



The courtiers get special training from Kasunanan Palace for producing batik either jarik (traditional Javanese cloth) or scarves and so forth. In other words, the tradition of producing batik is inherited directly by Ndalem Kraton Kasunanan Surakarta Hadiningrat (Kasunanan palace). Based on the provision of expertise provided by the Kauman community to produce works that directly relate to batik motifs that are often used by the royal family




In its development, the art of Kauman batik can be divided into three forms of classical batik motifs grip (batik tulis), pure batik stamp and a combination model between them. Batik-patterned grip that is heavily influenced by Kasunanan Palace is a prime product of Kampong Batik Kauman. Kauman batik products made using natural silk and woven silk, cotton and prime type premisima, rayon.





Kampong Batik Kauman which has 20-30s home industries of batik becomes the expense tourist destination intertwined hereditary. Most of the foreign tourists come from Japan, Europe, Southeast Asia and the United States. Uniqueness offered to the tourists is the ease of transactions, looking at the home venue for the activities of batik production. That is, visitors have the opportunity to find out and do the process of batik making.





Besides the production of batik, Kampong Batik Kauman offers many of historical sites such as joglo houses, Limasan, colonial, and the mixture between colonial and Javanese architecture. The buildings of the past remain strong amid towering modern architecture shopping malls, financial institutions (banks and foreign exchange). Not to mention home stays and hotels are widely available around the Kampong Batik Kauman. Other facilities around the village Kauman clearly provide special conveniences for all the tourists who visit in meeting other needs beyond batik

Solo Culinary

Many traditional food and beverages are offered in this town. Every where you go, you are welcome with spesific exotism of flour from various food you can only meet nowhere but Solo.



Pecel nDeso, Jl. Dr. Supomo 55 Pasar m'Beling


Pecel nDeso is served with red rice, it contains of vegetables like heart shaped edible spadix of a bananablossom, nikir, petai china leaves, long beans, Turi's flower and white/black sesame seed souce.It is accompanied by fried ell and fish, fried eeg, special source from Solo, Bongko (red beans and coconut), gembrot (coconut and simbukan leaves). Cow's brain and intentines.




Warung Nasi liwet Wongso Lemu, Keprabon - open (18.00 WIB)


The most famous Solo traditional food. Made of rice which has been cooked with chicken broth. The rice is piquant and delicious. It is completed by spicy squash soup, boiled egg, chicken and kumut (made of thickened coconut milk). The rice is, then served on banana leaves.






Sate Buntel, Jl. Sutan Syahrir no. 39 Widuran


Sate buntel is a special sate from Solo. It is made of goat chopped meat which has been spiced by onion and pepper before wrapped within goat fat. It is enjoyed togather with soya souce, sliced red pepper, red onion, cabbage and tomatoes.





Timlo solo,Pasar Gede–open (07.00 WIB) and Jl.Urip sumoharjo–open ( 09.00)


Timlo Solo is special dish contains of chicken meat chopped into pieces, cooked egg and chicken's liver in clear soup. Served to accompany fried onion topping rice. Unlike the typical Timlo in other local town, Timlo Solo is served without mushroom and thin noodles.





Cabuk Rambak



The food that has Ketupat as its main food is very typical in Solo. Ketupat is rice cooked in woven young coconut leaves. It is completed with Cabuk Rambak or souce made of sesame seed cooked in spicy coconut milk. Karak(fried snack made of rice) is served to accompany the menu.





Tengkleng, Gapura Pasar klewer


The typical gout curry dish served without coconut milk. It contains of goat's bone with still a little of goad's meat on the bones. Served to accompany this menu are goad's bowels made into sate and other goad's parts of body like eyes, chick bones, ears, legs, etc. To enjoy Tengkleng, we can chew bit by bit the meat which is still on the bones and suck the marrow slowly.



Sate Kere, Warung Yu Rebi stadion Sriwedari



This special Sate is made of Tempe Gembus (tempe which is made of soya deposit in making tofu). Together with Sate kere, there are also sate made of cow's bowels. Before roasted, sate kere and other sate are dipped in spice dough first. When they are done, spicy soya souce is added before sate kere is served

Solo Batik Carniva

Solo Batik Carnival (SBC) is a carnival using costume based on Batik with various creations and models. SBC is already held in 2008, 2009 and 2010. On 19-20 February 2010, SBC successfully followed the Chingay Festival in Singapore and also appeared on the Tong-Tong culture of party in Den Haag, Netherlands, on mid-April 2010. By joining international events, SBC is expected to promote Solo potential so that tourists will be attracted to come to Solo and enjoy the beauty of art and culture in the city.